La Rousse du Mont Blanc is a French beer produced by Brasserie du Mont Blanc, located in the Alps. This amber ale is characterized by its rich and malty flavor profile, balanced by a subtle hop bitterness. The brewery, situated in Chamonix, uses pure mountain water from Mont Blanc for brewing, enhancing the beer's unique taste. La Rousse is known for its smooth and caramelized notes, creating a satisfying and well-rounded drinking experience. With an alcohol content typically around 6.5%, it offers a moderate strength. This beer reflects the brewery's commitment to quality ingredients and the alpine terroir, making it a distinctive choice for beer enthusiasts.
Leffe Blonde is a Belgian abbey beer produced by AB-InBev, known for its rich history dating back to 1152. This blonde ale features a golden color, a fruity and spicy aroma, and a well-balanced flavor profile with notes of banana, cloves, and a subtle malt sweetness. Brewed with a combination of pale malts and aromatic hops, Leffe Blonde undergoes a secondary fermentation in the bottle, contributing to its effervescence and complex character. With an alcohol content of around 6.6%, it offers a smooth and refreshing drinking experience. Leffe Blonde is a popular choice among beer enthusiasts and is widely available internationally.
Franziskaner Weissbier is a traditional German wheat beer brewed by Spaten-Franziskaner-Bräu, one of Munich's oldest breweries. Renowned for its rich history dating back to 1363, Franziskaner Weissbier is characterized by a hazy, golden appearance and a distinctive fruity and spicy aroma. The beer's flavor profile includes notes of banana, clove, and a subtle wheat malt sweetness, imparted by the special yeast strain used in fermentation. Its smooth and refreshing taste has made it a popular choice among beer enthusiasts, particularly those who appreciate classic Bavarian wheat beers. Franziskaner Weissbier is often enjoyed in its iconic tall, slender glass, enhancing the overall drinking experience. Overall, it remains a staple in the world of German wheat beers, representing a centuries-old brewing tradition.
Trippel Karmeliet is a Belgian beer known for its rich history and complex flavor profile. Brewed by Brouwerij Bosteels, it combines three grains—barley, wheat, and oats—for a distinctive taste. The beer undergoes a secondary fermentation in the bottle, contributing to its effervescence. Trippel Karmeliet features a golden hue with a creamy, lingering head. Its aroma is a delightful mix of fruity esters, citrus, and a hint of spice. The flavor profile includes notes of banana, vanilla, and a subtle sweetness, balanced by a mild hop bitterness. With an 8.4% alcohol by volume, it offers a strong yet smooth drinking experience.
Franziskaner Kellerbier is a traditional German beer that falls under the Kellerbier style, known for its unfiltered and naturally cloudy character. Brewed by the renowned Franziskaner Brewery, it originates from Munich, Germany. The beer boasts a rich malt profile with a balanced hop presence, delivering a smooth and slightly hazy appearance. Its name "Kellerbier" refers to the beer being matured in cellars, enhancing its distinct flavor. Franziskaner is recognized for its centuries-old brewing heritage, and the Kellerbier variant exemplifies their commitment to crafting flavorful, authentic brews. It's often praised for its refreshing taste and the nuanced interplay of malt sweetness and hop bitterness.
In addition to the choice of ingredients, Franziskaner Kellerbier is also created using a traditional, artisanal brewing method. As its name suggests, Kellerbier (cellar beer) is a beer kept in a cool cellar then put in barrels without being filtered, which gives it this cloudy and hazy appearance. This process also has the particularity of reducing the carbon dioxide content and obtaining a beer that is pleasant to drink with low carbonation.
Franziskaner Dunkel is a dark beer produced by the German brewery Franziskaner, known for its rich brewing heritage dating back to 1363. This Dunkel variant is a traditional Munich Dunkel-style lager, characterized by its deep brown color and malty flavor profile. It typically exhibits a balance of caramel sweetness and roasted malt notes, with a moderate hop bitterness. The use of Munich malt contributes to its smooth, slightly toasty taste. Franziskaner Dunkel is often praised for its full-bodied nature and is enjoyed as a classic representation of the Dunkel style within the world of German beers.
We are therefore faced with a beer that has all the attributes of a wheat beer with intense and fruity aromas of ester and wheat which are reminiscent of bananas, cloves and yeast.
In the mouth, we find flavors typical of traditional wheat beers, such as fruity, malty and spicy notes of banana and cloves. We can also detect a slight bitterness which develops on the palate at the end of the tasting.
Franziskaner Royal is a premium German beer known for its distinct taste and high-quality ingredients. Brewed by Spaten-Franziskaner-Bräu, a traditional Munich brewery with a history dating back to 1363, Franziskaner Royal is a top-tier offering within their lineup. This beer typically falls into the category of a Hefeweizen, showcasing a cloudy appearance due to the presence of yeast. It is characterized by a well-balanced blend of fruity and spicy notes, derived from the unique yeast strain used in the brewing process. With a smooth and refreshing profile, Franziskaner Royal is often praised for its craftsmanship, making it a popular choice among beer enthusiasts seeking an authentic Bavarian experience.