KEGS 6L

Castelain Grand Cru is a premium French craft beer produced by Brasserie Castelain, a family-owned brewery established in 1926. The Grand Cru variant is a strong, flavorful beer known for its amber color and rich maltiness. It is brewed using traditional methods and top-quality ingredients, including a special strain of yeast unique to the brewery. The beer has a well-balanced taste with notes of caramel, fruit, and a subtle hop bitterness. With an alcohol content typically around 8%, Castelain Grand Cru is a robust and complex beer that appeals to enthusiasts of Belgian-style ales. It has gained recognition for its craftsmanship and is often praised for its distinct character in the world of craft brewing.

Leffe Brune is a rich and robust Belgian abbey beer produced by AB-InBev. It belongs to the renowned Leffe brand, known for its traditional Belgian ales. Leffe Brune is characterized by a deep brown color and a complex flavor profile that includes notes of caramel, dark fruits, and a hint of spice. With an alcohol content of around 6.5%, it offers a balanced and smooth drinking experience. Brewed with a combination of malted barley, water, hops, and the unique Leffe yeast strain, this beer reflects the centuries-old brewing heritage of the Leffe Abbey. It's a popular choice among beer enthusiasts seeking a classic Belgian dark ale.

Trippel Karmeliet is a Belgian beer known for its rich history and complex flavor profile. Brewed by Brouwerij Bosteels, it combines three grains—barley, wheat, and oats—for a distinctive taste. The beer undergoes a secondary fermentation in the bottle, contributing to its effervescence. Trippel Karmeliet features a golden hue with a creamy, lingering head. Its aroma is a delightful mix of fruity esters, citrus, and a hint of spice. The flavor profile includes notes of banana, vanilla, and a subtle sweetness, balanced by a mild hop bitterness. With an 8.4% alcohol by volume, it offers a strong yet smooth drinking experience.

Franziskaner Kellerbier is a traditional German beer that falls under the Kellerbier style, known for its unfiltered and naturally cloudy character. Brewed by the renowned Franziskaner Brewery, it originates from Munich, Germany. The beer boasts a rich malt profile with a balanced hop presence, delivering a smooth and slightly hazy appearance. Its name "Kellerbier" refers to the beer being matured in cellars, enhancing its distinct flavor. Franziskaner is recognized for its centuries-old brewing heritage, and the Kellerbier variant exemplifies their commitment to crafting flavorful, authentic brews. It's often praised for its refreshing taste and the nuanced interplay of malt sweetness and hop bitterness.



In addition to the choice of ingredients, Franziskaner Kellerbier is also created using a traditional, artisanal brewing method. As its name suggests, Kellerbier (cellar beer) is a beer kept in a cool cellar then put in barrels without being filtered, which gives it this cloudy and hazy appearance. This process also has the particularity of reducing the carbon dioxide content and obtaining a beer that is pleasant to drink with low carbonation.