Beck's is a German brewery renowned for its lager, Beck's 4.8°. Introduced in 1873, this beer is characterized by its crisp and refreshing taste, attributed to the Saaz hops and two-row malted barley used in its brewing process. With an alcohol by volume (ABV) of 4.8%, it falls within the standard range for lagers. Beck's 4.8° is known for its iconic green bottle and distinctive label. The beer gained international popularity and is now enjoyed in many countries. It's considered a classic German lager, appreciated for its balanced flavor profile and smooth finish.
Budweiser, often referred to as "Bud," is a globally popular American beer brand known for its pale lager. It was first introduced in 1876 and is now produced by Anheuser-Busch InBev, one of the world's largest brewing companies. Budweiser is recognized for its distinctive red label and iconic Clydesdale horse logo. The beer is brewed using a combination of barley malt, rice, water, hops, and yeast, resulting in a light and crisp taste. It has a significant presence in the beer market and is widely consumed in various countries. The brand is also associated with major sporting events and has been a prominent part of American beer culture for over a century.
Franziskaner Kellerbier is a traditional German beer that falls under the Kellerbier style, known for its unfiltered and naturally cloudy character. Brewed by the renowned Franziskaner Brewery, it originates from Munich, Germany. The beer boasts a rich malt profile with a balanced hop presence, delivering a smooth and slightly hazy appearance. Its name "Kellerbier" refers to the beer being matured in cellars, enhancing its distinct flavor. Franziskaner is recognized for its centuries-old brewing heritage, and the Kellerbier variant exemplifies their commitment to crafting flavorful, authentic brews. It's often praised for its refreshing taste and the nuanced interplay of malt sweetness and hop bitterness.
In addition to the choice of ingredients, Franziskaner Kellerbier is also created using a traditional, artisanal brewing method. As its name suggests, Kellerbier (cellar beer) is a beer kept in a cool cellar then put in barrels without being filtered, which gives it this cloudy and hazy appearance. This process also has the particularity of reducing the carbon dioxide content and obtaining a beer that is pleasant to drink with low carbonation.
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